Highest risk of hunger (2030-50 projections)
More than 300 million poor and malnourished live in the target ecologies
Improving natural resources & ecosystem
Sub-Saharan Africa accounts for the largest share (22%) of the global cost of land degradation of US$ 300 billion
199 million stunted children in the target regions of Sub-Saharan Africa and South Asia
News & updates
Cowpea (Vigna unguiculata), also known as black eyed pea or niebé, is a legume crop grown by peasant farmers in the dry savannah areas of sub-Saharan Africa. Because of the high protein content in its grains, cowpea is commonly regarded as poor man’s meat. This hardy...read more
India and Australia have joined hands in a multi-institutional project to enhance drought tolerance in chickpea. The project, ‘Functional Genomics of Chickpea to enhance drought tolerance’, will see The University of Western Australia (UWA), ICAR-Indian Agricultural...read more
Though Uganda has some of the lowest agricultural productivity in the world, efforts to bring smallholder farmer groups into the seed production process are helping to reverse that dismal standing. In the process, some farming regions have been transformed from hungry, poverty-stricken outposts to vibrant communities.read more
Training programs on silage making, animal health and laboratory management were held in Niger for researchers, extension service workers and farmers to improve crop-livestock systems in the region. Silage making to improve utilization of stover A study conducted in...read more
Around a hundred scientists from varied disciplines, who gathered to discuss an India-UK joint research program, called for more interdisciplinary research to make Indian agriculture sustainable in a changing world and to ensure food security. The first General...read more
Have you heard of ‘pop’ sorghum or ‘diet’ sorghum flour? If you haven’t, you are missing updates on an ancient grain that is gaining popularity in Nigerian markets and in nearby regions as well. Industries with guidance from researchers have picked up suitable...read more
GLDC mission and vision
Discover ways to transform underperforming agri-food systems in the target ecologies of South Asia and sub-Saharan Africa into well-functioning systems.
Deliver greater crop technologies, productivity and economic gains from market linkages and value chain development.
GLDC Research is communicated through collaborative work by the participating centres, highlighting our constant emphasis on partnerships and collaboration. Watch this space as we share some unique ideas that highlight the broad thematic areas and solutions.
Young people from Kiembara’s artisanal gold sites return to agriculture (English)
Ensures that GLDC research is demand-driven, outcome-focused, inclusive and scalable with high potential for large impact contributing to the Strategy and Results Framework (SRF) and System Level Outcomes (SLOs).
Improves the profitability, productivity and sustainability of smallholder farming systems using on-farm and in-household innovation to ensure household nutritional security and enhanced income generation through integrated crop, tree and livestock production systems.
Strengthens agri-food system mechanisms to respond and adapt to context-specific and evolving needs of women, men and young farmers, value chain and governance actors.
High-yielding, nutrient-dense and market-preferred GLDC varieties and hybrids will be made locally available and utilized by women, men and young farmers and value chain actors.
Widens the genetic base of GLDC crops and provides an extensive tool kit of modern genomics, genetic enhancement, breeding tools and high precision phenotyping for efficient breeding.
Projected outcomes (2022-2030)
50% women beneficiaries
Farm households adopt
2022 8.9 million
2030 21.7 million
2022 4.4 million
2030 11.8 million
Meet daily nutritional needs
2022 12.7 million
2030 24.8 million
Cumulative carbon inputs to soils
2020 4.9 million tons
2030 13.1 million tons