Food prices could double due to climate change
Building climate resilience
Highest risk of hunger (2030-50 projections)
More than 300 million poor and malnourished live in the target ecologies
Improving natural resources & ecosystem
Sub-Saharan Africa accounts for the largest share (22%) of the global cost of land degradation of US$ 300 billion
199 million stunted children in the target regions of Sub-Saharan Africa and South Asia
News & updates
Researchers in Malawi are optimistic of proposing the release of three new high-yielding and stress-resistant chickpea varieties next year. The aim is to cater to the needs of farmers in the southeastern districts who are increasingly growing chickpea for its high...read more
India’s tribal population is generally at risk of malnutrition owing to its dependence on primitive agricultural practices, poverty, illiteracy, and poor personal and environmental hygienic practices.read more
Nigeria’s National Committee on Variety Naming, Registration and Release on 26 July 2018, approved the registration and release of two medium-maturing sorghum varieties, SAMSORG 47 as ZAUNA-INUWA, SAMSORG 48 as KAURA BORNU, and an early medium-maturing variety,...read more
A key goal of Feed the Future is to increase youth empowerment and livelihoods, because supporting and empowering youth can help to sustainably reduce global hunger, malnutrition and poverty. With one third of the total population — about 2.3 billion people —between...read more
By Agathe Diama, Head-Regional Information – WCA, West & Central Africa Program It started with just three women farmers who were part of a pilot from Pagou village, Burkina Faso, who were trained on improved groundnut seed production in 2015. The three women...read more
A multi-pronged approach including quality seed availability and increased profitability for farmers can help India bridge the demand-supply gap in pulses, says a team of scientists. The 12-point recommendations made in the paper, ‘Leveraging Policies for Self...read more
GLDC mission and vision
Discover ways to transform underperforming agri-food systems in the target ecologies of South Asia and sub-Saharan Africa into well-functioning systems.
Deliver greater crop technologies, productivity and economic gains from market linkages and value chain development.
Ensures that GLDC research is demand-driven, outcome-focused, inclusive and scalable with high potential for large impact contributing to the Strategy and Results Framework (SRF) and System Level Outcomes (SLOs).
Improves the profitability, productivity and sustainability of smallholder farming systems using on-farm and in-household innovation to ensure household nutritional security and enhanced income generation through integrated crop, tree and livestock production systems.
Strengthens agri-food system mechanisms to respond and adapt to context-specific and evolving needs of women, men and young farmers, value chain and governance actors.
High-yielding, nutrient-dense and market-preferred GLDC varieties and hybrids will be made locally available and utilized by women, men and young farmers and value chain actors.
Widens the genetic base of GLDC crops and provides an extensive tool kit of modern genomics, genetic enhancement, breeding tools and high precision phenotyping for efficient breeding.
Projected outcomes (2022-2030)
50% women beneficiaries
Farm households adopt
2022 8.9 million
2030 21.7 million
2022 4.4 million
2030 11.8 million
Meet daily nutritional needs
2022 12.7 million
2030 24.8 million
Cumulative carbon inputs to soils
2020 4.9 million tons
2030 13.1 million tons