Food prices could double due to climate change
Building climate resilience
Highest risk of hunger (2030-50 projections)
More than 300 million poor and malnourished live in the target ecologies
Improving natural resources & ecosystem
Sub-Saharan Africa accounts for the largest share (22%) of the global cost of land degradation of US$ 300 billion
199 million stunted children in the target regions of Sub-Saharan Africa and South Asia
News & updates
In their battle against dry root rot (DRR) of chickpea, a devastating fungal disease emerging as a major threat in India, researchers at ICRISAT have recently zeroed in on a few promising set of genes that play a key role in the plant’s defense. The team led by Dr...read more
ICP 7035, a landrace of pigeonpea from India is a rare line with resistance to multiple diseases, is hardy and a consumer’s delight. Found by chance under unusual circumstances, the landrace has shown the importance of conserving biodiversity. Though It has proved to...read more
In support of the objectives of the International Year of Millets (2023), a global study, “Prioritizing Regular Intake of Sorghum and Millets (PRISM)”, is being conducted to understand the potential drivers of sorghum and millets consumption. PRISM is a collaborative...read more
The consumption of millets can reduce total cholesterol, triacylglycerols (commonly known as triglycerides) and BMI according to a new study analyzing the data of 19 studies, with nearly 900 people. The study was undertaken by five organizations and led by the...read more
Consumer survey about millets The results of the first ever large-scale survey on millet consumption in India has been published, offering government, central and states and the private sector valuable insights into consumer trends to help further mainstream these...read more
The return on investment in crop genomics research is manifold but to realize the full potential and reap optimum benefits from it, there is a need for enhanced strategic investment in upstream research and enabling an environment for adoption of these technologies at...read more
GLDC mission and vision
Discover ways to transform underperforming agri-food systems in the target ecologies of South Asia and sub-Saharan Africa into well-functioning systems.
Deliver greater crop technologies, productivity and economic gains from market linkages and value chain development.
GLDC Research is communicated through collaborative work by the participating centres, highlighting our constant emphasis on partnerships and collaboration. Watch this space as we share some unique ideas that highlight the broad thematic areas and solutions.
Young people from Kiembara’s artisanal gold sites return to agriculture (English)
Ensures that GLDC research is demand-driven, outcome-focused, inclusive and scalable with high potential for large impact contributing to the Strategy and Results Framework (SRF) and System Level Outcomes (SLOs).
Improves the profitability, productivity and sustainability of smallholder farming systems using on-farm and in-household innovation to ensure household nutritional security and enhanced income generation through integrated crop, tree and livestock production systems.
Strengthens agri-food system mechanisms to respond and adapt to context-specific and evolving needs of women, men and young farmers, value chain and governance actors.
High-yielding, nutrient-dense and market-preferred GLDC varieties and hybrids will be made locally available and utilized by women, men and young farmers and value chain actors.
Widens the genetic base of GLDC crops and provides an extensive tool kit of modern genomics, genetic enhancement, breeding tools and high precision phenotyping for efficient breeding.
Analyses the agroecological and social context of the common bean crop, and develops and disseminates new varieties within a production-to-consumption corridor approach.
Projected outcomes (2022-2030)
Farm households adopt
2022 8.9 million
2030 21.7 million
2022 4.4 million
2030 11.8 million
Meet daily nutritional needs
2022 12.7 million
2030 24.8 million
Cumulative carbon inputs to soils
2020 4.9 million tons
2030 13.1 million tons