Food prices could double due to climate change
Building climate resilience
Highest risk of hunger (2030-50 projections)
More than 300 million poor and malnourished live in the target ecologies
Improving natural resources & ecosystem
Sub-Saharan Africa accounts for the largest share (22%) of the global cost of land degradation of US$ 300 billion
199 million stunted children in the target regions of Sub-Saharan Africa and South Asia
News & updates
A Regional Coordinated Trial (RCT) is helping Cowpea Improvement Program in Ghana, thanks to Accelerated Varietal Improvement and Seed Delivery of Legumes and Cereals in Africa (AVISA) and Bayer projects in West Africa. The regional trials involve genetic materials...read more
Globally, agriculture is witnessing significant technological advancement, best exemplified by the Agriculture 4.0 movement. India, one of the world’s largest food producers and consumers, has to stay abreast of the growth. Remote-sensing imaging for monitoring crop...read more
“The MLE [Monitoring, Learning and Evaluation] tool MEASURE (Monitoring and Evaluation of Agri-Science Uptake in Research & Extension) is not just for survey/data collection, but also a management, insights and reporting tool. On the platform, activity owners can...read more
A course designed to modernize National Agricultural Research System (NARS) breeding programs for improving genetic gains of 9 dryland cereals and grain legumes and to strengthen seed systems in 14 African and Asian countries was held recently in Arusha, Tanzania. The...read more
In a first-of-its-kind enterprise in Nigeria, a large-scale flour mill has come up with processed sorghum flour with a shelf life as high as 6 months. Typically, sorghum flour has a short shelf life of less than 3 months. This innovative product is opening new...read more
To strengthen the competencies of Indian scientists in climate change-related topics and to foster a generation of high-level teachers in India, 30 scientists/assistant professors and 16 students were selected for undergoing training in European partner institutes at...read more
GLDC mission and vision
Discover ways to transform underperforming agri-food systems in the target ecologies of South Asia and sub-Saharan Africa into well-functioning systems.
Deliver greater crop technologies, productivity and economic gains from market linkages and value chain development.
GLDC Research is communicated through collaborative work by the participating centres, highlighting our constant emphasis on partnerships and collaboration. Watch this space as we share some unique ideas that highlight the broad thematic areas and solutions.
Young people from Kiembara’s artisanal gold sites return to agriculture (English)
Ensures that GLDC research is demand-driven, outcome-focused, inclusive and scalable with high potential for large impact contributing to the Strategy and Results Framework (SRF) and System Level Outcomes (SLOs).
Improves the profitability, productivity and sustainability of smallholder farming systems using on-farm and in-household innovation to ensure household nutritional security and enhanced income generation through integrated crop, tree and livestock production systems.
Strengthens agri-food system mechanisms to respond and adapt to context-specific and evolving needs of women, men and young farmers, value chain and governance actors.
High-yielding, nutrient-dense and market-preferred GLDC varieties and hybrids will be made locally available and utilized by women, men and young farmers and value chain actors.
Widens the genetic base of GLDC crops and provides an extensive tool kit of modern genomics, genetic enhancement, breeding tools and high precision phenotyping for efficient breeding.
Projected outcomes (2022-2030)
50% women beneficiaries
Farm households adopt
2022 8.9 million
2030 21.7 million
2022 4.4 million
2030 11.8 million
Meet daily nutritional needs
2022 12.7 million
2030 24.8 million
Cumulative carbon inputs to soils
2020 4.9 million tons
2030 13.1 million tons