Sorghum flour with high shelf life hits Nigerian markets

Sorghum flour with high shelf life hits Nigerian markets

In a first-of-its-kind enterprise in Nigeria, a large-scale flour mill has come up with processed sorghum flour with a shelf life as high as 6 months. Typically, sorghum flour has a short shelf life of less than 3 months. This innovative product is opening new...
Launch of CRP-GLDC Newsletter “Gender Research in the Drylands”

Launch of CRP-GLDC Newsletter “Gender Research in the Drylands”

On Rural Women’s Day, 15 October 2019, CRP-GLDC launches its newsletter “Gender Research in the Drylands”, celebrating the indomitable spirit, resilience and conviction of smallholder rural women. Its rich content delves into the dynamics that goes into empowering...
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