Jan 27, 2020 | News, Stories
Around a hundred scientists from varied disciplines, who gathered to discuss an India-UK joint research program, called for more interdisciplinary research to make Indian agriculture sustainable in a changing world and to ensure food security. The first General...
Jan 27, 2020 | News, Stories
Have you heard of ‘pop’ sorghum or ‘diet’ sorghum flour? If you haven’t, you are missing updates on an ancient grain that is gaining popularity in Nigerian markets and in nearby regions as well. Industries with guidance from researchers have picked up suitable...
Jan 17, 2020 | News, Stories
Salient features: High oleic and high-yielding varieties Contain 53% oil More than 78% oleic acid Oleic to linoleic acid ratio of 17 Produce more than 3 tons of pods per hectare in the rainy (kharif) season Where and when to cultivate: Recommended for cultivation in...
Jan 17, 2020 | News, Stories
The facilities aim to create sustainable business opportunities around nutritious diets for tribal farmers in Telangana In a bid to boost nutrition and income, farmers from tribal communities in the South Indian state of Telangana will shortly take to...
Jan 16, 2020 | News, Stories
If school children in Uganda have taken to a super-nutritious traditional fermented millet drink called bushera and if an India-inspired peanut bar is a popular item in Zambian supermarkets, a training initiative in partnership with the India-Africa Forum Summit...
