The stories of ‘sorghum’ Agatha and ‘seed’ Mary

The stories of ‘sorghum’ Agatha and ‘seed’ Mary

Why linking with the private sector is important for the AVISA project Passion can be a very tasty ingredient. It is with a large dose of this passion that Ms Agatha, an unusual food processor in Tanzania, aims to create demand for a new series of products. She is...
Chapatis of pearl millet for a changing climate

Chapatis of pearl millet for a changing climate

Original post on: Crop Wild Relatives The people of rural India love their bajra chapatis. These flatbreads made of pearl millet flour are a highly nutritious staple in the diet of millions of Indians. And farmers love pearl millet because it will grow where other...
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