Mar 2, 2022 | News, Stories
For reduced market barriers, diversified enterprise, livelihood opportunities, and increased availability of nutrient-rich foods What are Community Seed Banks (CSBs)? Smallholder agriculture is often characterized by low productivity and production, driven mostly by...
Mar 2, 2022 | News, Stories
For reduced market barriers, diversified enterprise and livelihood opportunities, and increased availability of diverse nutrient-rich foods What is iron biofortified Pearl Millet (IPM)? Pearl millet is an important staple food in drier regions of Sub-Saharan Africa,...
Mar 2, 2022 | News, Stories
For reduced market barriers, diversified enterprise and livelihood opportunities, and increased availability of diverse nutrient-rich foods How are bean flours empowering women in the African region? When the country plunged into a crisis due to political unrest that...
Feb 17, 2022 | News, Stories
Background: a search for more effective and resilient seed value chains What does it take to produce and make available to farmers good quality seed of diverse grain legume and dryland cereal crops, in a timely manner and for a reasonable price? What are the...
Jan 24, 2022 | News, Stories
The past decade has seen a renewed and more comprehensive interest in gender equality and women’s empowerment in agricultural development. This drive has created a unique opportunity to advance gender equality and institutionalize gender research within agricultural...
Jan 24, 2022 | News, Stories
A factsheet detailing ICARDA’s success at relay-cropping lentil and quinoa crops in Morocco has been added to the World Overview of Conservation Approach and Technologies (WOCAT), which database compiles over 1500 sustainable land management practices. For this...
