In SSA, Ethiopia is the biggest producer. About 41% of Ethiopian production is consumed by growers and 39% is sold. An export ban since 2008 limits opportunities for trade (FAO 2015).
|Non-market||Domestic market||Export market|
IMPORTANT TRAITS NEEDED TO MEET ENVIRONMENTAL STRESSES AND END USES
|Societal||Resistance to environmental stresses||End uses|
|Nutrition and health||Biotic||Abiotic||Market||Non-market|
|Cooking time, protein||Wilt, root rot,
|Drought (early maturity)||Yield|