Partnering to effectively strengthen whole value chains: Key focus at the launch of a global program for grain legumes and dryland cereals
Over 150 participants from 25 countries met to identify better models for partnering as part of the launch meeting of the CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC). Dr Peter Carberry, Director of GLDC, set the framework from the start, underlining that the Program’s approach is how it can add value to what is already being undertaken.
read moreCGIAR Launches Program to Improve Rural Economies and Nutrition through Grain Legumes and Dryland Cereals
The CGIAR Research Program on Grain Legumes and Dryland Cereals Agri-food Systems (CRP GLDC) launched focused on increasing the productivity, profitability, resilience and marketability of critical and nutritious grain legume and cereal crops grown in Sub Saharan Africa and South Asia.
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